FLAVONOL CONTENT OF PEAS AS INFLUENCED BY VARIETY AND LIGHT, AND A NOTE ON FLAVONOL CONTENT OF BROAD BEANS

被引:11
作者
HERRMANN, K [1 ]
WOLDECKE, M [1 ]
机构
[1] TECH UNIV HANOVER,CHAIR FOOD CHEM,D-3000 HANOVER,FED REP GER
关键词
D O I
10.1002/jsfa.2740280407
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
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页码:365 / 368
页数:4
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