FLAVONOLS AND FLAVONES OF VEGETABLES .6. CHANGES OF FLAVONOLS OF ONIONS

被引：21

作者：

STARKE, H ^{[1
]}

HERRMANN, K ^{[1
]}

机构：

[1] TECH UNIV HANNOVER,LEHRSTUHL LEBENSMITTEL CHEM,D-3000 HANNOVER,BUNDES REPUBLIK

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1976年 / 161卷 / 02期

关键词：

D O I：

10.1007/BF01112857

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：137 / 142

页数：6

共 15 条

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[7] PHENOLIC ACIDS OF VEGETABLES .4. HYDROXYCINNAMIC ACIDS AND HYDROXYBENZOIC ACIDS OF VEGETABLES AND POTATOES
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[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 159 (05): : 255 - 263
[8] FLAVONOL TURNOVER IN SCALES OF ALLIUM-CEPA IN AGING
TISSUT, M
[J]. PHYTOCHEMISTRY, 1973, 12 (09) : 2155 - 2161
[9] TISSUT M, 1972, PHYSIOL VEG, V10, P381
[10] TISSUT M, 1974, CR ACAD SCI D NAT, V279, P659