PHENOLIC ACIDS OF VEGETABLES .4. HYDROXYCINNAMIC ACIDS AND HYDROXYBENZOIC ACIDS OF VEGETABLES AND POTATOES

被引：40

作者：

SCHMIDTLEIN, H ^{[1
]}

HERRMANN, K ^{[1
]}

机构：

[1] TECH UNIV HANOVER,LEHRSTUHL LEBENSMITTEL CHEM,WUNSTOR FER STR 14,D-3000 HANOVER,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 159卷 / 05期

关键词：

D O I：

10.1007/BF01139577

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：255 / 263

页数：9

共 25 条

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[8] ABOUT OCCURRENCE OF HYDROXYCINNAMIC ACIDS IN VEGETABLES .2. CONCENTRATION OF HYDROXYCINNAMIC ACIDS IN VEGETABLES
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