INORGANIC ELEMENTS IN BEEF MUSCLE AND THEIR RELATIVE DEGREE OF BINDING IN AQUEOUS BEEF MUSCLE EXTRACTS

被引：7

作者：

ASSAF, SA

BRATZLER, LJ

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1966年 / 14卷 / 05期

关键词：

D O I：

10.1021/jf60147a013

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：487 / &

共 20 条

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