CONTINUOUS CULTURE FERMENTATION OF WHEY PERMEATE TO PRODUCE MICROBIAL OIL

被引：21

作者：

FLOETENMEYER, MD ^{[1
]}

GLATZ, BA ^{[1
]}

HAMMOND, EG ^{[1
]}

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT FOOD TECHNOL,AMES,IA 50011

来源：

JOURNAL OF DAIRY SCIENCE | 1985年 / 68卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(85)80869-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：633 / 637

页数：5

共 10 条

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[2]

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[4] LIPID-ACCUMULATION IN AN OLEAGINOUS YEAST (CANDIDA 107) GROWING ON GLUCOSE IN SINGLE-STAGE CONTINUOUS CULTURE [J].

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HALL, MJ ;

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[5] LIPID-ACCUMULATION IN AN OLEAGINOUS YEAST (CANDIDA-107) GROWING ON GLUCOSE UNDER VARIOUS CONDITIONS IN A ONE-STAGE AND 2-STAGE CONTINUOUS CULTURE [J].

HALL, MJ ;

RATLEDGE, C .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 33 (03) :577-584

[6]

HAMMOND EG, 1981, NEW SOURCES FATS OIL, P171

[7]

MOOD AM, 1974, INTRO THEORY STATIST

[8] OIL PRODUCTION BY FERMENTATION OF LACTOSE AND EFFECT OF TEMPERATURE ON FATTY-ACID COMPOSITION [J].

MOON, NJ ;

HAMMOND, EG .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (10) :683-688

[9] CONVERSION OF CHEESE WHEY AND WHEY PERMEATE TO OIL AND SINGLE-CELL PROTEIN [J].

MOON, NJ ;

HAMMOND, EG ;

GLATZ, BA .

JOURNAL OF DAIRY SCIENCE, 1978, 61 (11) :1537-1547

[10] ACCUMULATION OF LIPID BY RHODOTORULA-GLUTINIS IN CONTINUOUS CULTURE [J].

RATLEDGE, C ;

HALL, MJ .

BIOTECHNOLOGY LETTERS, 1979, 1 (03) :115-120

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