INHIBITION OF CLOSTRIDIUM-BOTULINUM TYPE-A AND TYPE-E TOXIN PRODUCTION BY LIQUID SMOKE AND NACL IN HOT-PROCESS SMOKE-FLAVORED FISH

被引：29

作者：

EKLUND, MW

PELROY, GA

PARANJPYE, R

PETERSON, ME

TEENY, FM

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 10期

关键词：

D O I：

10.4315/0362-028X-45.10.935

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：935 / +

页数：1

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