DEFINED COIMMOBILIZATION OF MIXED MICROORGANISM CULTURES

被引:41
作者
OREILLY, AM [1 ]
SCOTT, JA [1 ]
机构
[1] UNIV BATH,SCH CHEM ENGN,BATH BA2 7AY,AVON,ENGLAND
关键词
COIMMOBILIZATION; DEFINED; MICROORGANISMS; SELECTED; FERMENTATIONS; BIOTRANSFORMATIONS;
D O I
10.1016/0141-0229(94)00103-X
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Specifically selected organisms bound in close proximity can be an effective means of optimizing biotransformations that exploit complementary metabolic activity. A review of the literature gives the advantages as, primarily, controlled sequential conversions (e.g., in steroid, alcoholic beverage, or hydrogen production) or simultaneous metabolism of a multicomponent medium (e.g., in waste degradation and remediation). The local oxygen environment can also be manipulated by incorporating photosynthetic organisms for in situ generation, or conversely to provide a gradient, by binding aerobes externally to anaerobes to generate internal oxygen limitation. Of the two broad categories for physical immobilization, adsorption and encapsulation, the latter dominates reported work. The commonest immobilizing medium is calcium alginate. Mechanisms influencing the association of two or more different organisms are, however, rarely researched in comparison to single-cell or enzyme immobilization.
引用
收藏
页码:636 / 646
页数:11
相关论文
共 79 条
[51]  
OMAR SH, 1993, APPL MICROBIOL BIOT, V40, P173
[52]   USE OF AN ION-EXCHANGE SPONGE TO IMMOBILIZE YEAST IN HIGH GRAVITY APPLE BASED (CIDER) ALCOHOLIC FERMENTATIONS [J].
OREILLY, A ;
SCOTT, JA .
BIOTECHNOLOGY LETTERS, 1993, 15 (10) :1061-1066
[53]  
OREILLY A, 1993, 6TH EUR C BIOT FIR, V3, P176
[54]   FRESH FERMENTED CHEESE PRODUCTION WITH CONTINUOUS PRE-FERMENTED MILK BY A MIXED CULTURE OF MESOPHILIC LACTIC STREPTOCOCCI ENTRAPPED IN CA-ALGINATE [J].
PREVOST, H ;
DIVIES, C .
BIOTECHNOLOGY LETTERS, 1987, 9 (11) :789-794
[55]   CREAM FERMENTATION BY A MIXED CULTURE OF LACTOCOCCI ENTRAPPED IN 2-LAYER CALCIUM ALGINATE GEL BEADS [J].
PREVOST, H ;
DIVIES, C .
BIOTECHNOLOGY LETTERS, 1992, 14 (07) :583-588
[56]  
ROSEVEAR A, 1984, J CHEM TECH BIOT B, V34, P127
[57]  
ROSEVEAR A, 1987, IMMOBILISED ENZYMES
[58]   PRODUCTION OF LACTIC-ACID FROM DEPROTEINIZED WHEY BY COIMMOBILIZED LACTOBACILLUS-CASEI AND LACTOCOCCUS-LACTIS CELLS [J].
ROUKAS, T ;
KOTZEKIDOU, P .
ENZYME AND MICROBIAL TECHNOLOGY, 1991, 13 (01) :33-38
[59]  
SAMEJIMA H, 1978, ENZYME ENG, V4, P237
[60]   IMMOBILIZED CELLS - A REVIEW OF RECENT LITERATURE [J].
SCOTT, CD .
ENZYME AND MICROBIAL TECHNOLOGY, 1987, 9 (02) :66-73