VARIATION IN CORN (ZEA-MAYS-L) FOR FATTY-ACID COMPOSITIONS OF TRIGLYCERIDES AND PHOSPHOLIPIDS

被引：7

作者：

WEBER, EJ

机构：

来源：

BIOCHEMICAL GENETICS | 1983年 / 21卷 / 1-2期

关键词：

D O I：

10.1007/BF02395387

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1 / 13

页数：13

共 37 条

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