ENZYMATIC BREAKDOWN OF TRIPOLYPHOSPHATE AND DIPHOSPHATE IN MINCED MEAT .6. INFLUENCE OF PH ON TRIPOLYPHOSPHATASE AND DIPHOSPHATASE ACTIVITIES IN BOVINE MUSCLE

被引：9

作者：

HAMM, R ^{[1
]}

NERAAL, R ^{[1
]}

机构：

[1] BUNDESANSTALT FLEISCH FORSCH,INST CHEM & PHYS,D-8650 KULMBACH,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1977年 / 163卷 / 03期

关键词：

D O I：

10.1007/BF01459861

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：213 / 215

页数：3

共 10 条

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[4]

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[5] ENZYMATIC BREAKDOWN OF TRIPOLYPHOSPHATE AND DIPHOSPHATE IN MINCED MEAT .2. OCCURRENCE OF TRIPOLYPHOSPHATASE IN MUSCULAR TISSUE [J].

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[6] ENZYMATIC BREAKDOWN OF TRIPOLYPHOSPHATE AND DIPHOSPHATE IN MINCED MEAT .5. CHANGE IN DIPHOSPHATASE ACTIVITY OF MUSCLE POST-MORTEM [J].

NERAAL, R ;

HAMM, R .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 163 (03) :208-212

[7] ENZYMATIC BREAKDOWN OF TRIPOLYPHOSPHATE AND DIPHOSPHATE IN MINCED MEAT .1. DETERMINATION OF TRIPHOSPHATASE AND DIPHOSPHATASE ACTIVITIES IN TISSUE [J].

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[10] PHOSPHATE EFFECTS ON MEAT - SPECIFIC INTERACTION OF INORGANIC POLYPHOSPHATES WITH MYOSIN B [J].

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