IMPROVED METHOD FOR DETERMINATION OF 4-METHYLIMIDAZOLE IN CARAMEL COLOR

被引：29

作者：

WILKS, RA ^{[1
]}

JOHNSON, MW ^{[1
]}

SHINGLER, AJ ^{[1
]}

机构：

[1] COCA COLA CO,QUAL STANDARDS LAB,ATLANTA,GA 30301

来源：

关键词：

D O I：

10.1021/jf60211a058

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：605 / 608

页数：4

共 8 条

[1] ALLEN AB, 1972, COMMUNICATION 0105
[2] Carnevale J., 1975, Food Technology in Australia, V27, P165
[3] ETTRE LS, 1967, PRACTICE GAS CHROMAT, P401
[4] QUANTITATIVE-DETERMINATION OF 4-METHYLIMIDAZOLE AS 1-ACETYL DERIVATIVE IN CARAMEL COLOR BY GAS-LIQUID-CHROMATOGRAPHY
FUCHS, G
SUNDELL, S
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (01) : 120 - 122
[5] Komoto M., 1973, Proceedings of the Research Society of Japan Sugar Refineries Technologists [Seito Gijutsu Kenkyukai-shi], V24, P51
[6] KOMOTO M, 1974, P RES SOC JPN SUGAR, V25, P25
[7] KROPLIEN U, 1975, COMMUNICATION
[8] ISOLATION OF 4-METHYLIMIDAZOLE FROM CARAMEL COLOR AND ITS DETERMINATION BY THIN-LAYER AND GAS-LIQUID-CHROMATOGRAPHY
WILKS, RA
SHINGLER, AJ
THURMAN, LS
WARNER, JS
[J]. JOURNAL OF CHROMATOGRAPHY, 1973, 87 (02): : 411 - 418