DETECTION OF A LIMIT DEXTRINASE INHIBITOR IN BARLEY

被引：43

作者：

MACRI, LJ

MACGREGOR, AW

SCHROEDER, SW

BAZIN, SL

机构：

[1] Canadian Grain Commission, Grain Research Laboratory, Winnipeg, MB, R3C 3G8

来源：

JOURNAL OF CEREAL SCIENCE | 1993年 / 18卷 / 02期

关键词：

D O I：

10.1006/jcrs.1993.1038

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Two proteins have been isolated from barley (Hordeum vulgare cv. Harrington) that inhibited limit dextrinase from germinated barley. These inhibitors were purified by carboxymethyl cellulose ion exchange chromatography and chromatofocusing. They were shown to have approximate Mrs of 15k and isoelectric points of approximately 6·7 and 7·2 (measured by isoelectric focusing) © 1993 Academic Press, Inc.

引用

页码：103 / 106

页数：4

共 8 条

[1] DEXTRINS IN BREWING - STUDIES ON SINGLY-BRANCHED AND MULTIPLY-BRANCHED DEXTRINS IN BREWING [J].