FACTORS AFFECTING THE SELECTION OF PROTEIN AND CARBOHYDRATE FROM A DIETARY CHOICE

被引：48

作者：

ASHLEY, DVM

机构：

来源：

NUTRITION RESEARCH | 1985年 / 5卷 / 05期

关键词：

D O I：

10.1016/S0271-5317(85)80164-0

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：555 / 571

页数：17

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