FATTY-ACID DEVELOPMENT IN A SOYBEAN MUTANT WITH HIGH STEARIC-ACID

被引：20

作者：

GRAEF, GL ^{[1
]}

MILLER, LA ^{[1
]}

FEHR, WR ^{[1
]}

HAMMOND, EG ^{[1
]}

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT FOOD TECHNOL,AMES,IA 50011

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1985年 / 62卷 / 04期

关键词：

D O I：

10.1007/BF03028752

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：773 / 775

页数：3

共 8 条

[1]

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[2] RELATIONSHIP OF FATTY ACID FORMATION AND CHLOROPHYLL CONTENT IN SOYBEAN SEED [J].

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[3] STAGE OF DEVELOPMENT DESCRIPTIONS FOR SOYBEANS, GLYCINE-MAX (L) MERRILL [J].

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[4]

GRAEF GL, 1985, CROP SCI

[5]

HAMMOND EG, 1983, CROP SCI, V23, P192

[6] INHERITANCE OF STEARIC ACID IN SEED OIL OF SAFFLOWER (CARTHAMUS-TINCORIUS L) [J].

LADD, SL ;

KNOWLES, PF .

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[7] FAT-METABOLISM IN HIGHER-PLANTS - CHARACTERIZATION OF PLANT ACYL-ACP AND ACYL-COA HYDROLASES [J].

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SHINE, WE ;

STUMPF, PK .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1978, 189 (02) :382-391

[8] PROTEIN, OIL, AND FATTY-ACID IN DEVELOPING SOYBEAN SEEDS [J].

RUBEL, A ;

RINNE, RW ;

CANVIN, DT .

CROP SCIENCE, 1972, 12 (06) :739-741

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