SYNTHESIS OF POLYGALACTURONASE DURING TOMATO FRUIT RIPENING

[1] AN INCREASE IN PROTEIN SYNTHESIS DURING RIPENING OF BANANA FRUIT [J]. PHYTOCHEMISTRY, 1970, 9 (05) : 1037 - &

[2] RELATIONSHIPS BETWEEN CHANGES IN RIBOSOMAL-RNA AND TOTAL PROTEIN-SYNTHESIS, AND RESPIRATION CLIMACTERIC IN PERICARP TISSUES OF TOMATOES [J]. ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE, 1973, 70 (04): : 358 - 363

[3] CELLULASE IN TOMATO FRUITS [J]. NATURE, 1964, 203 (494) : 525 - &

[4] PROTEIN SYNTHESIS IN RELATION TO RIPENING OF POME FRUITS [J]. PLANT PHYSIOLOGY, 1968, 43 (07) : 1146 - &

[5] Grierson D, 1981, BIOCH FRUIT VEGETABL, P179

[6] EFFECT OF THE INTRODUCTION OF NON-RIPENING MUTANT-GENES ON THE COMPOSITION AND ENZYME CONTENT OF TOMATO FRUIT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (06) : 578 - 584

[7] FIRMNESS OF TOMATO FRUIT IN RELATION TO POLYGALACTURONASE ACTIVITY [J]. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1965, 40 (01): : 66 - &

[8] EFFECTS OF ALLELES AT NEVER NEVER RIPE LOCUS ON RIPENING OF TOMATO FRUIT [J]. PHYTOCHEMISTRY, 1967, 6 (10) : 1337 - &

[9] POLYGALACTURONASE IN NORMAL + ABNORMAL TOMATO FRUIT [J]. BIOCHEMICAL JOURNAL, 1964, 92 (02) : 324 - &

[10] PECTINESTERASE IN NORMAL AND ABNORMAL TOMATO FRUIT [J]. BIOCHEMICAL JOURNAL, 1963, 86 (02) : 358 - &

[1] AN INCREASE IN PROTEIN SYNTHESIS DURING RIPENING OF BANANA FRUIT [J]. PHYTOCHEMISTRY, 1970, 9 (05) : 1037 - &

[2] RELATIONSHIPS BETWEEN CHANGES IN RIBOSOMAL-RNA AND TOTAL PROTEIN-SYNTHESIS, AND RESPIRATION CLIMACTERIC IN PERICARP TISSUES OF TOMATOES [J]. ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE, 1973, 70 (04): : 358 - 363

[3] CELLULASE IN TOMATO FRUITS [J]. NATURE, 1964, 203 (494) : 525 - &

[4] PROTEIN SYNTHESIS IN RELATION TO RIPENING OF POME FRUITS [J]. PLANT PHYSIOLOGY, 1968, 43 (07) : 1146 - &

[5] Grierson D, 1981, BIOCH FRUIT VEGETABL, P179

[6] EFFECT OF THE INTRODUCTION OF NON-RIPENING MUTANT-GENES ON THE COMPOSITION AND ENZYME CONTENT OF TOMATO FRUIT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (06) : 578 - 584

[7] FIRMNESS OF TOMATO FRUIT IN RELATION TO POLYGALACTURONASE ACTIVITY [J]. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1965, 40 (01): : 66 - &

[8] EFFECTS OF ALLELES AT NEVER NEVER RIPE LOCUS ON RIPENING OF TOMATO FRUIT [J]. PHYTOCHEMISTRY, 1967, 6 (10) : 1337 - &

[9] POLYGALACTURONASE IN NORMAL + ABNORMAL TOMATO FRUIT [J]. BIOCHEMICAL JOURNAL, 1964, 92 (02) : 324 - &

[10] PECTINESTERASE IN NORMAL AND ABNORMAL TOMATO FRUIT [J]. BIOCHEMICAL JOURNAL, 1963, 86 (02) : 358 - &