CHANGES IN RIPENING BEHAVIOR OF DANJOU PEARS (PYRUS-COMMUNIS L) AFTER COLD-STORAGE

被引：40

作者：

CHEN, PM

MELLENTHIN, WM

BORGIC, DM

机构：

来源：

关键词：

D O I：

10.1016/0304-4238(83)90159-0

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：137 / 146

页数：10

共 17 条

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GOESCHL, JD
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[14] DIRECT GAS CHROMATOGRAPHIC ANALYSIS OF VOLATILES PRODUCED BY RIPENING PEARS
ROMANI, RJ
KU, LL
[J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (04) : 558 - &
[15] ULRICH R, 1970, BIOCH FRUITS THEIR P, P89
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