POLYHYDROXY CHALCONES AND FLAVANONES AS ANTI-OXIDANT FOR EDIBLE OILS

被引：96

作者：

DZIEDZIC, SZ

HUDSON, BJF

机构：

来源：

FOOD CHEMISTRY | 1983年 / 12卷 / 03期

关键词：

D O I：

10.1016/0308-8146(83)90007-9

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：205 / 212

页数：8

相关论文

共 11 条

[1] PRODUCTION AND USE OF NATURAL ANTIOXIDANTS
BRACCO, U
LOLIGER, J
VIRET, JL
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1981, 58 (06) : 686 - 690
[2] HYDROXY ISOFLAVONES AS ANTI-OXIDANT FOR EDIBLE OILS
DZIEDZIC, SZ
HUDSON, BJF
[J]. FOOD CHEMISTRY, 1983, 11 (03) : 161 - 166
[3] GEISSMAN T. A., 1941, JOUR AMER CHEM SOC, V63, P656, DOI 10.1021/ja01848a006
[4] ENZYMATIC-ACTIVITIES OF MAXILACT
OLANO, A
RAMOS, M
MARTINEZCASTRO, I
[J]. FOOD CHEMISTRY, 1983, 10 (01) : 57 - 67
[5] POLYHYDROXY FLAVONOID ANTI-OXIDANT FOR EDIBLE OILS - PHOSPHOLIPIDS AS SYNERGISTS
HUDSON, BJF
LEWIS, JI
[J]. FOOD CHEMISTRY, 1983, 10 (02) : 111 - 120
[6] UBER CHALKONE
KLINE, P
GIBIAN, H
[J]. CHEMISCHE BERICHTE-RECUEIL, 1961, 94 (01): : 26 - 38
[7] The preparation of the polyhydroxychalcones
Kurth, EF
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1939, 61 : 861 - 862
[8] RELATION OF STRUCTURE TO ANTIOXIDANT ACTIVITY OF QUERCETIN AND SOME OF ITS DERIVATIVES .2. SECONDARY (METAL-COMPLEXING) ACTIVITY
LETAN, A
[J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (03) : 395 - &
[9] PRATT DE, 1977, ACS S, V26
[10] Chalkones - The condensation of aromatic aldehydes with resacetophenone
Saiyad, IZ
Nadkarni, DR
Wheeler, TS
[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1937, : 1737 - 1739