STRUCTURAL TRANSFORMATION REACTIONS OF ANTHOCYANINS

被引：7

作者：

CHEN, LJ ^{[1
]}

HRAZDINA, G ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT FOOD SCI & TECHNOL,GENEVA,NY 14456

来源：

EXPERIENTIA | 1982年 / 38卷 / 09期

关键词：

D O I：

10.1007/BF01955348

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1030 / 1032

页数：3

共 18 条

[1] CHEMISTRY OF ANTHOCYANIN PIGMENTS .4. ABSORPTION-SPECTRUM OF THE CHALCONE FORM OF MALVIDIN 3-GLUCOSIDE [J].

BROUILLARD, R ;

DELAPORTE, B ;

ELHAGECHAHINE, JM ;

DUBOIS, JE .

JOURNAL DE CHIMIE PHYSIQUE ET DE PHYSICO-CHIMIE BIOLOGIQUE, 1979, 76 (03) :273-276

[2] MECHANISM OF STRUCTURAL TRANSFORMATIONS OF ANTHOCYANINS IN ACIDIC MEDIA [J].

BROUILLARD, R ;

DUBOIS, JE .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1977, 99 (05) :1359-1364

[3] CHEMISTRY OF ANTHOCYANIN PIGMENTS .2. KINETIC AND THERMODYNAMIC STUDY OF PROTON-TRANSFER, HYDRATION, AND TAUTOMERIC REACTIONS OF MALVIDIN 3-GLUCOSIDE [J].

BROUILLARD, R ;

DELAPORTE, B .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1977, 99 (26) :8461-8468

[4] CHEMISTRY OF ANTHOCYANIN PIGMENTS .3. RELAXATION AMPLITUDES IN PH-JUMP EXPERIMENTS [J].

BROUILLARD, R ;

DELAPORTE, B ;

DUBOIS, JE .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1978, 100 (19) :6202-6205

[5] CHEMISTRY OF ANTHOCYANIN PIGMENTS .6. KINETIC AND THERMODYNAMIC STUDY OF HYDROGEN SULFITE ADDITION TO CYANIN - FORMATION OF A HIGHLY STABLE MEISENHEIMER-TYPE ADDUCT DERIVED FROM A 2-PHENYLBENZOPYRYLIUM SALT [J].

BROUILLARD, R ;

ELHAGECHAHINE, JM .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1980, 102 (16) :5375-5378

[6]

BROUILLARD R, 1978, PROTONS IONS INVOLVE, P403

[7]

HARPER KA, 1967, AUST J CHEM, V20, P765

[8] STRUCTURE AND PROPERTIES OF ACYLATED ANTHOCYANINS FROM VITIS SPECIES [J].

HRAZDINA, G ;

FRANZESE, AJ .

PHYTOCHEMISTRY, 1974, 13 (01) :225-229

[9]

HRAZDINA G, 1975, Lebensmittel-Wissenschaft and Technologie, V8, P111

[10] OXIDATION-PRODUCTS OF ACYLATED ANTHOCYANINS UNDER ACIDIC AND NEUTRAL CONDITIONS [J].

HRAZDINA, G ;

FRANZESE, AJ .

PHYTOCHEMISTRY, 1974, 13 (01) :231-234

← 1 2 →