EFFECT OF MAGNESIUM FERTILIZATION ON THE QUALITY OF POTATOES - TOTAL NITROGEN, NON-PROTEIN NITROGEN, PROTEIN, AMINO-ACIDS, MINERALS, AND FIRMNESS

被引：14

作者：

KLEIN, LB

CHANDRA, S

MONDY, NI

机构：

[1] CORNELL UNIV,INST FOOD SCI,DEPT CHEM,ITHACA,NY 14853

[2] CORNELL UNIV,DIV NUTR SCI,ITHACA,NY 14853

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 04期

关键词：

D O I：

10.1021/jf00112a032

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：754 / 757

页数：4

共 19 条

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[6]

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[7] THE EFFECT OF PHOSPHORUS FERTILIZATION ON THE CHEMICAL-QUALITY OF KATAHDIN POTATOES [J].

KLEIN, LB ;

CHANDRA, S ;

MONDY, NI .

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[8] EFFECT OF MAGNESIUM FERTILIZATION ON THE QUALITY OF POTATOES - YIELD, DISCOLORATION, PHENOLS, AND LIPIDS [J].

KLEIN, LB ;

CHANDRA, S ;

MONDY, NI .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (02) :384-387

[9]

LAUGHLIN WINSTON M., 1966, AMER POTATO J, V43, P403, DOI 10.1007/BF02869565

[10]

LEWIN G, 1956, MAGNESIUM PLANT FOOD

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