SPECTROPHOTOMETRIC DETERMINATION OF BROWNING PRODUCTS OF GLYCATION OF PROTEIN AMINO-GROUPS BASED ON THEIR REACTIVITY WITH NITRO BLUE TETRAZOLIUM SALTS

被引:8
作者
GHIGGERI, GM [1 ]
CANDIANO, G [1 ]
GINEVRI, F [1 ]
OLEGGINI, R [1 ]
PICCARDO, MT [1 ]
BERTELLI, R [1 ]
PERFUMO, F [1 ]
GUSMANO, R [1 ]
机构
[1] HOSP LAVAGNA, DEPT INTERNAL MED, I-16033 LAVAGNA, ITALY
关键词
D O I
10.1039/an9881301101
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:1101 / 1104
页数:4
相关论文
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