THE MECHANISMS OF LIPID AUTOXIDATION .2. NON VOLATILE SECONDARY OXIDATION-PRODUCTS

被引：24

作者：

PAQUETTE, G ^{[1
]}

KUPRANYCZ, DB ^{[1
]}

VANDEVOORT, FR ^{[1
]}

机构：

[1] MCGILL UNIV, MACDONALD COLL, DEPT FOOD SCI & AGR CHEM, ST ANNE DE BELLEVUE H9X 1C0, QUEBEC, CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1985年 / 18卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(85)71916-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：197 / 206

页数：10

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