EFFECT OF MOISTURE CONTENT OF FREEZE-DRIED PEACHES AND BANANAS ON CHANGES DURING STORAGE RELATED TO OXIDATIVE AND CARBONYL-AMINE BROWNING

被引：4

作者：

DRAUDT, HN

HUANG, IY

机构：

来源：

关键词：

D O I：

10.1021/jf60144a021

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：170 / &

共 42 条

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