BAKING STUDIES AND NUTRITIONAL-VALUE OF BREAD SUPPLEMENTED WITH FULL-FAT SWEET LUPINE FLOUR (L-ALBUS CV MULTOLUPA)

被引：25

作者：

BALLESTER, D ^{[1
]}

ZACARIAS, I ^{[1
]}

GARCIA, E ^{[1
]}

YANEZ, E ^{[1
]}

机构：

[1] UNIV SANTIAGO DE CHILE,FARINOL LAB,SANTIAGO,CHILE

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb13657.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：14 / &

共 18 条

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