QUALITY-RELATED ENDOSPERM PROTEINS IN SULFUR-DEFICIENT AND NORMAL WHEAT-GRAIN

被引：41

作者：

FULLINGTON, JG

MISKELLY, DM

WRIGLEY, CW

KASARDA, DD

机构：

[1] BREAD RES INST AUSTRALIA,N RYDE,AUSTRALIA

[2] CSIRO,WHEAT RES UNIT,N RYDE,NSW 2113,AUSTRALIA

来源：

JOURNAL OF CEREAL SCIENCE | 1987年 / 5卷 / 03期

关键词：

D O I：

10.1016/S0733-5210(87)80025-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：233 / 245

页数：13

相关论文

共 31 条

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