REVERSE-OSMOSIS CONCENTRATION OF AQUEOUS-PHASE CITRUS JUICE ESSENCE

被引:12
作者
BRADDOCK, RJ
SADLER, GD
CHEN, CS
机构
[1] The Citrus Research & Education Center, Univ. of Florida, Institute of Food & Agricultural Sciences, Lake Alfred, Florida, 33850
关键词
D O I
10.1111/j.1365-2621.1991.tb14633.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Dilute aqueous essences of 2 to 20% ethanol obtained from commercial orange juice evaporators when concentrated to 31% ethanol by reverse osmosis resulted in increased concentration of the small aroma molecules and acetaldehyde. Rejection of ethanol varied from 90% at 2% ethanol to 40% at the highest concentration achieved (31%). Acetaldehyde rejection varied from about 65% at 2% ethanol, to an extrapolated low value of 25% at 31% ethanol. Rejection was generally greater than 85% for larger aroma molecules, e.g., ethyl butyrate, hexanal and terpenes. Permeate flux rates followed a first order decay with increasing ethanol concentration, from greater than 300 at 0.01% ethanol to 26 L/H/module at 31% ethanol, 8.3 MPa, 30-degrees-C.
引用
收藏
页码:1027 / 1029
页数:3
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