DEATH OF FREEZE-DRIED LACTOBACILLUS BULGARICUS DURING REHYDRATION

被引：13

作者：

MORICHI, T

IRIE, R

YANO, N

KEMBO, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1967年 / 31卷 / 02期

关键词：

D O I：

10.1080/00021369.1967.10858794

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：137 / &

共 18 条

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[7] PROTECTIVE EFFECT OF ARGININE AND ITS RELATED COMPOUNDS ON BACTERIAL CELLS DURING FREEZE-DRYING [J].

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