CEREAL FRUCTANS - HYDROLYSIS BY YEAST INVERTASE, INVITRO AND DURING FERMENTATION

被引：60

作者：

NILSSON, U

OSTE, R

JAGERSTAD, M

机构：

来源：

JOURNAL OF CEREAL SCIENCE | 1987年 / 6卷 / 01期

关键词：

D O I：

10.1016/S0733-5210(87)80040-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：53 / 60

页数：8

共 25 条

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