CEREAL FRUCTANS - HYDROLYSIS BY YEAST INVERTASE, INVITRO AND DURING FERMENTATION

被引:60
作者
NILSSON, U
OSTE, R
JAGERSTAD, M
机构
关键词
D O I
10.1016/S0733-5210(87)80040-1
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:53 / 60
页数:8
相关论文
共 25 条
[11]   UBER DIE REDUKTION DER 3-5-DINITROSALICYLSAURE DURCH ZUCKER [J].
HOSTETTLER, F ;
BOREL, E ;
DEUEL, H .
HELVETICA CHIMICA ACTA, 1951, 34 (06) :2132-2139
[12]   The determination of enzyme dissociation constants [J].
Lineweaver, H ;
Burk, D .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1934, 56 :658-666
[13]  
LOWRY OH, 1951, J BIOL CHEM, V193, P265
[14]  
MacLeod AM, 1954, J I BREWING, V60, P46, DOI DOI 10.1002/J.2050-0416.1954.TB02747.X
[15]  
Nelson N, 1944, J BIOL CHEM, V153, P375
[16]   CEREAL FRUCTOSANS .2. CHARACTERIZATION AND STRUCTURE OF WHEAT FRUCTOSANS [J].
NILSSON, U ;
DAHLQVIST, A ;
NILSSON, B .
FOOD CHEMISTRY, 1986, 22 (02) :95-106
[17]  
PARK JT, 1949, J BIOL CHEM, V181, P149
[18]  
POMERANZ Y, 1978, WHEAT CHEM TECHNOLOG, P707
[19]  
Pontis H.G., 1985, BIOCH STORAGE CARBOH, P205
[20]   DETERMINATION OF DEXTRAN WITH ANTHRONE [J].
SCOTT, TA ;
MELVIN, EH .
ANALYTICAL CHEMISTRY, 1953, 25 (11) :1656-1661