SIMULTANEOUS SACCHARIFICATION AND FERMENTATION OF CELLULOSE - EFFECT OF ETHANOL ON ENZYMATIC SACCHARIFICATION OF CELLULOSE

被引：52

作者：

OOSHIMA, H

ISHITANI, Y

HARANO, Y

机构：

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1985年 / 27卷 / 04期

关键词：

D O I：

10.1002/bit.260270402

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：389 / 397

页数：9

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