COMPOSITION OF PORK BELLIES .2. COMPOSITIONAL VARIATION BETWEEN AND WITHIN ANIMALS AND RELATIONSHIP OF VARIOUS CARCASS MEASUREMENTS WITH CHEMICAL COMPONENTS OF BELLY

被引：20

作者：

SCHRODER, BG ^{[1
]}

RUST, RE ^{[1
]}

机构：

[1] IOWA STATE UNIV,DEPT ANIM SCI,AMES,IA 50010

来源：

JOURNAL OF ANIMAL SCIENCE | 1974年 / 39卷 / 06期

关键词：

D O I：

10.2527/jas1974.3961037x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1037 / 1044

页数：8

共 10 条

[1]

BARR AJ, 1972, USERS GUIDE STATISTI

[2]

BOLONG DS, 1949, PHILIPPINE J ANIM IN, V9, P141

[3] BILATERAL SYMMETRY OF PORK CARCASS [J].

BREIDENSTEIN, BC ;

LAPLANT, T ;

KAUFFMAN, RG ;

NORTON, HW .

JOURNAL OF ANIMAL SCIENCE, 1964, 23 (04) :1054-&

[4]

HANKINS OG, 1945, USDA731 CIR, P1

[5] PHYSICAL AND CHEMICAL RELATIONSHIPS OF PORK CARCASSES [J].

HENRY, WE ;

LUECKE, RW ;

BRATZLER, LJ .

JOURNAL OF ANIMAL SCIENCE, 1963, 22 (03) :613-&

[6] SPLITTING AND CUTTING ERRORS IN SWINE CARCASS EVALUATION [J].

LASLEY, EL ;

KLINE, EA .

JOURNAL OF ANIMAL SCIENCE, 1957, 16 (02) :485-489

[7]

MANDIGO RW, 1967, FOOD TECHNOL-CHICAGO, V21, P1262

[8]

SCHRODER BG, 1974, J ANIM SCI, V39

[9]

1970, USDA, V49, P6

[10]

1965, OFFICIAL METHODS ANA

← 1 →