EFFECT OF DIFFERENT MEAL PATTERNS UPON PLAQUE PH IN HUMAN SUBJECTS

被引：117

作者：

RUGGGUNN, AJ ^{[1
]}

EDGAR, WM ^{[1
]}

GEDDES, DAM ^{[1
]}

JENKINS, GN ^{[1
]}

机构：

[1] UNIV NEWCASTLE UPON TYNE,DEPT ORAL PHYSIOL,MARKHAM LABS,UPPER CLAREMONT ST,NEWCASTLE TYNE NE2 4AJ,ENGLAND

来源：

BRITISH DENTAL JOURNAL | 1975年 / 139卷 / 09期

关键词：

D O I：

10.1038/sj.bdj.4803614

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：351 / 356

页数：6

共 30 条

[1] CARIOGENICITY OF SNACK FOODS AND CONFECTIONS [J].

BIBBY, BG .

JOURNAL OF THE AMERICAN DENTAL ASSOCIATION, 1975, 90 (01) :121-132

[2]

BIBBY BG, 1965, NUTRITION CARIES PRE, P30

[3]

CLARK R, 1961, BRIT DENT J, V111, P244

[4]

COBB AB, 1961, BRIT DENT J, V111, P249

[5]

EDGAR WD, IN PRESS

[6] ACID PRODUCTION IN PLAQUES AFTER EATING SNACKS - MODIFYING FACTORS IN FOODS [J].

EDGAR, WM ;

BIBBY, BG ;

MUNDORFF, S ;

ROWLEY, J .

JOURNAL OF THE AMERICAN DENTAL ASSOCIATION, 1975, 90 (02) :418-425

[7] SOLUBILITY-REDUCING AGENTS IN HONEY AND PARTLY-REFINED CRYSTALLINE SUGAR [J].

EDGAR, WM ;

JENKINS, GN .

BRITISH DENTAL JOURNAL, 1974, 136 (01) :7-14

[8]

ENGLANDER HAROLD R., 1956, JOUR DENTAL RES, V35, P792, DOI 10.1177/00220345560350052001

[9] THE VALIDITY OF PLAQUE PH MEASUREMENTS AS A METHOD OF EVALUATING THERAPEUTIC AGENTS [J].

FORSCHER, BK ;

HESS, WC .

JOURNAL OF THE AMERICAN DENTAL ASSOCIATION, 1954, 48 (02) :134-139

[10]

FOSDICK LS, 1941, ILL DENT J, V10, P85

← 1 2 3 →