STABILIZATION OF TOCOPHEROL BY 3 COMPONENTS SYNERGISM INVOLVING TOCOPHEROL, PHOSPHOLIPID AND AMINO COMPOUND

被引：17

作者：

ISHIKAWA, Y

SUGIYAMA, K

NAKABAYASHI, K

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1984年 / 61卷 / 05期

关键词：

D O I：

10.1007/BF02542174

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：950 / 954

页数：5

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