MECHANISM OF SYNERGISM BETWEEN TOCOPHEROLS AND TRIMETHYLAMINE OXIDE IN INHIBITION OF AUTOXIDATION OF METHYL LINOLEATE

被引：13

作者：

ISHIKAWA, Y

YUKI, E

KATO, H

FUJIMAKI, M

机构：

[1] UNIV TOKYO,DEPT AGR CHEM,TOKYO 113,JAPAN

[2] HIROSHIMA FOOD RES INST,HIROSHIMA 730,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 04期

关键词：

D O I：

10.1080/00021369.1978.10863050

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：711 / 716

页数：6

共 34 条

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[5] REACTION-PRODUCTS FROM VARIOUS TOCOPHEROLS WITH TRIMETHYLAMINE OXIDE AND THEIR ANTIOXIDATIVE ACTIVITIES [J].

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YUKI, E .

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[6] SYNERGISTIC EFFECT OF TRIMETHYLAMINE OXIDE ON INHIBITION OF AUTOXIDATION OF METHYL LINOLEATE BY DELTA-TOCOPHEROL [J].

ISHIKAWA, Y ;

YUKI, E ;

KATO, H ;

FUJIMAKI, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (04) :703-709

[7]

ISHIKAWA Y, 1974, YUKAGAKU, V23, P710

[8]

ISHIKAWA Y, 1977, YAKAGAKU, V26, P765

[9]

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[10]

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