ON THE ROLE OF DISULFIDE BONDS IN POLYMERIZATION OF SOYBEAN 7S GLOBULIN DURING STORAGE

被引：21

作者：

HOSHI, Y ^{[1
]}

YAMAUCHI, F ^{[1
]}

SHIBASAKI, K ^{[1
]}

机构：

[1] SENDAI SHIRAYURI JR COLL,IZUMI 98131,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1982年 / 46卷 / 11期

关键词：

D O I：

10.1080/00021369.1982.10865509

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2803 / 2807

页数：5

共 14 条

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