GASTROINTESTINAL CONTENT AND MUCOSAL OXIDATION OF VOLATILE FATTY ACIDS IN SHEEP

被引：9

作者：

PACKETT, LV

MYERS, LL

JACKSON, HD

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1966年 / 25卷 / 02期

关键词：

D O I：

10.2527/jas1966.252402x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：402 / &

共 13 条

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[9] THE METABOLISM OF SHORT-CHAIN FATTY ACIDS IN THE SHEEP .1. FATTY ACID UTILIZATION AND KETONE BODY PRODUCTION BY RUMEN EPITHELIUM AND OTHER TISSUES [J].

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[10] DIETARY FACTORS AFFECTING VOLATILE FATTY ACID PRODUCTION IN RUMEN [J].

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