FLAVOR CHEMISTRY OF CASHEW APPLE JUICE

被引：38

作者：

MACIEL, MI

HANSEN, TJ

ALDINGER, SB

LABOWS, JN

机构：

[1] DREXEL UNIV,DEPT NUTR & FOOD SCI,PHILADELPHIA,PA 19104

[2] MONELL CHEM SENSES CTR,PHILADELPHIA,PA 19104

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 05期

关键词：

D O I：

10.1021/jf00071a039

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：923 / 927

页数：5

共 15 条

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[2]

LOPES MHC, 1972, AGRON MOCAMB, V6, P119

[3] VOLATILE FLAVOR COMPONENTS OF CASHEW APPLE (ANACARDIUM-OCCIDENTALE) [J].

MACLEOD, AJ ;

DETROCONIS, NG .

PHYTOCHEMISTRY, 1982, 21 (10) :2527-2530

[4] VOLATILE FLAVOR COMPONENTS OF SOURSOP (ANNONA-MURICATA) [J].

MACLEOD, AJ ;

PIERIS, NM .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (03) :488-490

[5] VOLATILE COMPONENTS OF 2 CULTIVARS OF MANGO FROM FLORIDA [J].

MACLEOD, AJ ;

SNYDER, CH .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (03) :380-384

[6] VOLATILE FLAVOR COMPONENTS OF WOOD APPLE (FERONIA-LIMONIA) AND A PROCESSED PRODUCT [J].

MACLEOD, AJ ;

PIERIS, NM .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (01) :49-53

[7]

MUDAMBI SR, 1977, J FOOD TECHNOL, V19, P555

[8] CHEMISTRY OF FOOD FLAVOR .1. VOLATILE CONSTITUENTS OF PASSION FRIUT, PASSIFLORA-EDULIS [J].

MURRAY, KE ;

WHITFIELD, FB ;

SHIPTON, J .

AUSTRALIAN JOURNAL OF CHEMISTRY, 1972, 25 (09) :1921-+

[9]

Price RL, 1975, CIEN AGRON, V5, P61

[10]

RAMTEKE RS, 1984, J FOOD SCI TECH MYS, V21, P248

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