VOLATILE FLAVOR COMPONENTS OF CASHEW APPLE (ANACARDIUM-OCCIDENTALE)

被引：28

作者：

MACLEOD, AJ

DETROCONIS, NG

机构：

来源：

PHYTOCHEMISTRY | 1982年 / 21卷 / 10期

关键词：

D O I：

10.1016/0031-9422(82)85250-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2527 / 2530

页数：4

共 15 条

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[8] VOLATILE FLAVOR COMPONENTS OF GUAVA [J].

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[9] VOLATILE FLAVOR COMPONENTS OF MANGOSTEEN, GARCINIA-MANGOSTANA [J].

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[10] VOLATILE FLAVOR COMPONENTS OF MANGO FRUIT [J].

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PHYTOCHEMISTRY, 1982, 21 (10) :2523-2526

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