CULTURE CONDITIONS OF L-ISOLEUCINE FERMENTATION FROM ACETIC-ACID

被引：5

作者：

IKEDA, S ^{[1
]}

FUJITA, I ^{[1
]}

HIROSE, Y ^{[1
]}

机构：

[1] AJINOMOTO CO INC CENT RES LAB,KAWASAKI,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1976年 / 40卷 / 03期

关键词：

D O I：

10.1080/00021369.1976.10862091

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：517 / 522

页数：6

共 11 条

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IKEDA, S ;

ISHIZAKI, A ;

HIROSE, Y .

BIOTECHNOLOGY AND BIOENGINEERING, 1973, 15 (06) :1147-1158

[3]

IKEDA S, 1974, AGR BIOL CHEM TOKYO, V38, P2317, DOI 10.1080/00021369.1974.10861535

[4] SCREENING OF L-ISOLEUCINE PRODUCERS AMONG ETHIONINE RESISTANT MUTANTS OF L-THREONINE PRODUCING BACTERIA [J].

IKEDA, S ;

FUJITA, I ;

YOSHINAGA, F .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (03) :511-516

[5]

KAWERAU E, 1968, AUTOMATION ANALYTICA, V2, P377

[6]

KISUMI M, 1970, APPL MICROBIOL, V21, P569

[7]

MATSUSHIMA H, 1973, J FERMENT TECHNOL, V51, P443

[8] ACETATE UTILIZATION FOR YEAST CELL GROWTH AS SOLE CARBON SOURCE [J].

OGATA, K ;

NISHIKAW.H ;

OHSUGI, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1969, 33 (06) :977-&

[9]

SETO K, 1969, J FERMENT TECHNOL, V47, P558

[10]

TERUI G, 1972, FERMENTATION TECHNOL, P155

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