ACID-BASE EQUILIBRIUM IN AEROBIC FERMENTATIONS - INFLUENCE OF UNUTILIZABLE ACIDS AND BASES ON ACETIC-ACID CONCENTRATION IN CULTURE LIQUID

被引：10

作者：

IKEDA, S ^{[1
]}

ISHIZAKI, A ^{[1
]}

HIROSE, Y ^{[1
]}

机构：

[1] AJINOMOTO CO INC,CENT RES LABS,KAWASAKI,JAPAN

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1973年 / 15卷 / 06期

关键词：

D O I：

10.1002/bit.260150612

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1147 / 1158

页数：12

共 16 条

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OKADA, H .

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ISHIZAKI A, 1971, AGR BIOL CHEM TOKYO, V35, P1860

[7] STUDIES ON VENTILATION IN SUBMERGED FERMENTATIONS .2. QUANTITATIVE STUDIES ON DISSOLUTION AND DISSOCIATION OF CARBON-DIOXIDE IN CULTURED SYSTEM [J].

ISHIZAKI, A ;

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[8]

ISHIZAKI A, 1971, AGR BIOL CHEM TOKYO, V35, P1733

[9] L-GLUTAMATE FERMENTATION WITH ACETIC-ACID BY AN OLEIC ACID-REQUIRING MUTANT .1. CULTURAL CHARACTERISTICS [J].

KANZAKI, T ;

KITANO, K ;

SUMINO, Y ;

OKAZAKI, H .

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[10] UTILIZATION OF ORGANIC ACIDS FOR GLUTAMIC ACID PRODUCTION BY MICROCOCCUS GLUTAMICUS [J].

KIMURA, K .

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1964, 10 (01) :23-+

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