共 25 条
[1]
BURNS RO, 1968, J BIOL CHEM, V243, P178
[2]
CHIBATA I, 1960, BIOTECHNOL BIOENG, V2, P361
[3]
DATTA P, 1966, J BIOL CHEM, V241, P5836
[4]
HATFIELD GW, 1970, J BIOL CHEM, V245, P1736
[5]
HAYASHI K, 1959, AMINO ACIDS, V1, P89
[6]
HAYASHIBE M, 1960, NATURE, V191, P1417
[7]
IKEDA S, 1974, AGR BIOL CHEM TOKYO, V38, P2317, DOI 10.1080/00021369.1974.10861535
[8]
L-GLUTAMATE FERMENTATION WITH ACETIC-ACID BY AN OLEIC ACID-REQUIRING MUTANT .1. CULTURAL CHARACTERISTICS
[J].
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN,
1972, 46 (02)
:95-&
[9]
KISUMI K, 1964, J GEN APPL MICROBIOL, V10, P23