THERMOSTABILITY OF LIPASE AND PROTEASE OF PSEUDOMONAS-FLUORESCENS-27 PRODUCED IN VARIOUS BROTHS

被引：9

作者：

CHRISTEN, GL ^{[1
]}

MARSHALL, RT ^{[1
]}

机构：

[1] UNIV MISSOURI,DEPT FOOD SCI & NUTR,COLUMBIA,MO 65211

来源：

JOURNAL OF DAIRY SCIENCE | 1984年 / 67卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(84)81493-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1688 / 1693

页数：6

共 14 条

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[3]

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[5] SELECTED PROPERTIES OF LIPASE AND PROTEASE OF PSEUDOMONAS-FLUORESCENS-27 PRODUCED IN 4 MEDIA [J].

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[6]

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[7]

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[8] ISOLATION AND SOME PROPERTIES OF EXTRACELLULAR HEAT-STABLE LIPASES FROM PSEUDOMONAS-FLUORESCENS STRAIN AFT-36 [J].

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[9] LIPASE PRODUCTION AND ACTIVITY AS A FUNCTION OF INCUBATION-TIME, PH AND TEMPERATURE OF 4 LIPOLYTIC MICROORGANISMS [J].

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SNYGG, BG .

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[10] EFFECT OF LIPOLYTIC GRAM-NEGATIVE PSYCHROTROPHS IN STORED MILK ON DEVELOPMENT OF RANCIDITY IN CHEDDAR CHEESE [J].

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