INHIBITION OF SPOILAGE BACTERIA BY ACIDIFICATION OF SOY EXTENDED GROUND-BEEF

被引：6

作者：

HARRISON, MA ^{[1
]}

DRAUGHON, FA ^{[1
]}

MELTON, CC ^{[1
]}

机构：

[1] UNIV TENNESSEE,DEPT FOOD SCI & TECHNOL,KNOXVILLE,TN 37901

来源：

关键词：

D O I：

10.1111/j.1365-2621.1983.tb14909.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：825 / 828

页数：4

共 16 条

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[5] DEVELOPMENT OF AEROBIC SPOILAGE FLORA ON MEAT STORED AT CHILL TEMPERATURES
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[6] BACTERIAL-FLORA OF GROUND-BEEF AND SOY EXTENDED GROUND-BEEF DURING STORAGE
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MELTON, CC
DRAUGHON, FA
[J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (04) : 1088 - 1090
[7] BACTERIAL SPOILAGE OF CITRUS PRODUCTS AT PH LOWER THAN 3.5
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[8] FACTORS ASSOCIATED WITH MICROBIAL-GROWTH IN GROUND BEEF EXTENDED WITH VARYING LEVELS OF TEXTURED SOY PROTEIN
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[J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (04) : 1125 - 1129
[9] LABADIE J, 1975, ANN TECHNOL AGR, V23, P193
[10] GROWTH OF STAPHYLOCOCCUS-AUREUS IN ACIDIFIED PASTEURIZED MILK
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