BACTERIAL-FLORA OF GROUND-BEEF AND SOY EXTENDED GROUND-BEEF DURING STORAGE

[1] AYRES JOHN C., 1960, FOOD RES, V25, P1

[2] BELL WN, 1978, J FOOD SCI, V43, P315, DOI 10.1111/j.1365-2621.1978.tb02294.x

[3] BROWN A. D., 1958, JOUR APPL BACT, V21, P11, DOI 10.1111/j.1365-2672.1958.tb00108.x

[4] Buchanan R. E., 1974, BERGEYS MANUAL SYSTE, V8th, DOI DOI 10.1007/978-0-387-21609-6

[5] TOTAL AEROBIC AND COLIFORM COUNTS IN BEEF-SOY AND CHICKEN-SOY PATTIES DURING REFRIGERATED STORAGE [J]. JOURNAL OF FOOD PROTECTION, 1977, 40 (02) : 112 - 115

[6] PROPERTIES OF GRAM-NEGATIVE AEROBES ISOLATED FROM MEATS [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (02) : 303 - 305

[7] COMPARISON OF BACTERIAL SPECIES ISOLATED FROM GROUND BEEF, TEXTURED SOY PROTEIN AND GROUND BEEF EXTENDED WITH TEXTURED SOY PROTEIN [J]. JOURNAL OF FOOD PROTECTION, 1978, 41 (12) : 961 - 964

[8] Gill C O, 1978, Meat Sci, V2, P207, DOI 10.1016/0309-1740(78)90006-2

[9] HARRIGAN WF, 1976, LABORATORY METHODS F

[10] JAY JM, 1978, FOOD TECHNOL-CHICAGO, V32, P186

[1] AYRES JOHN C., 1960, FOOD RES, V25, P1

[2] BELL WN, 1978, J FOOD SCI, V43, P315, DOI 10.1111/j.1365-2621.1978.tb02294.x

[3] BROWN A. D., 1958, JOUR APPL BACT, V21, P11, DOI 10.1111/j.1365-2672.1958.tb00108.x

[4] Buchanan R. E., 1974, BERGEYS MANUAL SYSTE, V8th, DOI DOI 10.1007/978-0-387-21609-6

[5] TOTAL AEROBIC AND COLIFORM COUNTS IN BEEF-SOY AND CHICKEN-SOY PATTIES DURING REFRIGERATED STORAGE [J]. JOURNAL OF FOOD PROTECTION, 1977, 40 (02) : 112 - 115

[6] PROPERTIES OF GRAM-NEGATIVE AEROBES ISOLATED FROM MEATS [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (02) : 303 - 305

[7] COMPARISON OF BACTERIAL SPECIES ISOLATED FROM GROUND BEEF, TEXTURED SOY PROTEIN AND GROUND BEEF EXTENDED WITH TEXTURED SOY PROTEIN [J]. JOURNAL OF FOOD PROTECTION, 1978, 41 (12) : 961 - 964

[8] Gill C O, 1978, Meat Sci, V2, P207, DOI 10.1016/0309-1740(78)90006-2

[9] HARRIGAN WF, 1976, LABORATORY METHODS F

[10] JAY JM, 1978, FOOD TECHNOL-CHICAGO, V32, P186