INCORPORATION OF TRITICALE IN LAYER DIETS

被引：9

作者：

CHOUDHARY, KS ^{[1
]}

NETKE, SP ^{[1
]}

机构：

[1] JN AGR UNIV,DEPT ANIM NUTR & FOOD TECHNOL,JABALPUR,MADHYA PRADESH,INDIA

来源：

BRITISH POULTRY SCIENCE | 1976年 / 17卷 / 04期

关键词：

D O I：

10.1080/00071667608416289

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：361 / 369

页数：9

共 13 条

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[4] COMPARATIVE NUTRITIONAL-VALUE OF DIFFERENT CEREAL-GRAINS AS PROTEIN SOURCES IN A MODIFIED CHICK BIOASSAY [J].

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[5]

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[7] EFFECT OF AMINO-ACID SUPPLEMENTATION TO TRITICALE DIETS [J].

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AVILA, E .

POULTRY SCIENCE, 1974, 53 (03) :1231-1233

[8]

SELL J. L., 1962, CANADIAN JOUR ANIMAL SCI, V42, P158

[9] COMPARISON OF INVIVO AND INVITRO METABOLIZABLE ENERGY OF TRITICALE FOR CHICK, RAT AND PIG [J].

SHIMADA, A ;

CLINE, TR .

JOURNAL OF ANIMAL SCIENCE, 1974, 38 (06) :1257-1260

[10] NUTRITIVE-VALUE OF TRITICALE FOR NONRUMINANT [J].

SHIMADA, A ;

CLINE, TR ;

ROGLER, JC .

JOURNAL OF ANIMAL SCIENCE, 1974, 38 (05) :935-940

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