共 7 条
[1]
Carse W. A., 1973, Journal of Food Technology, V8, P163, DOI 10.1177/1359104503008002001
[6]
MACFARLANE P. G., 1966, FOOD TECHNOL, V20, P134
[7]
NEWTON KG, 1974, 410 MEAT IND RES I N