RATES OF FERMENTATION AND SHORT CHAIN FATTY-ACID AND GAS-PRODUCTION OF 6 STARCHES BY HUMAN FECAL MICROBIOTA

被引：34

作者：

MCBURNEY, MI ^{[1
]}

CUFF, DJ ^{[1
]}

THOMPSON, LU ^{[1
]}

机构：

[1] UNIV TORONTO,FAC MED,DEPT NUTR SCI,TORONTO M5S 1A8,ONTARIO,CANADA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1990年 / 50卷 / 01期

关键词：

colonic fermentation; gas production; microbiota; short chain fatty acids; Starch;

D O I：

10.1002/jsfa.2740500109

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Six starches (wheat, kidney bean, rice, corn, amylopectin and amylose) were fermented in vitro with mixed human faecal microbiota for 2, 4, 6, 8, 12 and 24 h to determine differences in rates of fermentation, and production of short chain fatty acid (SCF A) and gas. The starches differed significantly in rates of fermentation with wheat and rice starches being completely fermented by 12 h whereas all other starches had disappeared by 24 h. However, individual and total SCF A production g−1 starch fermented did not differ with starch source. Gas production was significantly correlated with SCF A production (P <0.0001). Although all starches were 100% fermentable by 24 h and produced similar types and quantities of SCF A, differences in the profiles, ie rates of gas and SCF A production, were observed. Copyright © 1990 John Wiley & Sons, Ltd

引用

页码：79 / 88

页数：10

共 32 条

[11]

LEACH HW, 1965, STARCH CHEM TECHNOLO, P292

[12] STARCH UTILIZATION BY THE HUMAN LARGE INTESTINAL MICROFLORA [J].

MACFARLANE, GT ;

ENGLYST, HN .

JOURNAL OF APPLIED BACTERIOLOGY, 1986, 60 (03) :195-201

[13]

MCBURNEY M I, 1987, Nutrition and Cancer, V10, P23

[14] PRASEODYMIUM AND COPPER CATION-EXCHANGE CAPACITIES OF NEUTRAL-DETERGENT FIBERS RELATIVE TO COMPOSITION AND FERMENTATION KINETICS [J].

MCBURNEY, MI ;

ALLEN, MS ;

VANSOEST, PJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1986, 37 (07) :666-672

[15] EFFECT OF HUMAN FECAL INOCULUM ON INVITRO FERMENTATION VARIABLES [J].

MCBURNEY, MI ;

THOMPSON, LU .

BRITISH JOURNAL OF NUTRITION, 1987, 58 (02) :233-243

[16] DIETARY FIBER AND ENERGY-BALANCE - INTEGRATION OF THE HUMAN ILEOSTOMY AND INVITRO FERMENTATION MODELS [J].

MCBURNEY, MI ;

THOMPSON, LU .

ANIMAL FEED SCIENCE AND TECHNOLOGY, 1989, 23 (1-3) :261-275

[17]

MCBURNEY MI, 1988, AM J GASTROENTEROL, V85, P536

[18] THE EFFECT OF STARCH ON FORAGE FIBER DIGESTION KINETICS INVITRO [J].

MERTENS, DR ;

LOFTEN, JR .

JOURNAL OF DAIRY SCIENCE, 1980, 63 (09) :1437-1446

[19] SHORT-CHAIN FATTY-ACIDS AND THE IRRITABLE-BOWEL-SYNDROME - THE EFFECT OF WHEAT BRAN [J].

MORTENSEN, PB ;

ANDERSEN, JR ;

ARFFMANN, S ;

KRAG, E .

SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY, 1987, 22 (02) :185-192

[20] LUMINAL IONS AND SHORT CHAIN FATTY-ACIDS AS MARKERS OF FUNCTIONAL-ACTIVITY OF THE MUCOSA IN ULCERATIVE-COLITIS [J].

ROEDIGER, WEW ;

HEYWORTH, M ;

WILLOUGHBY, P ;

PIRIS, J ;

MOORE, A ;

TRUELOVE, SC .

JOURNAL OF CLINICAL PATHOLOGY, 1982, 35 (03) :323-326

← 1 2 3 4 →