ESTIMATION OF AVAILABLE METHIONINE AND CYSTEINE IN PROTEINS OF FOOD PRODUCTS BY INVIVO AND INVITRO METHODS

被引：53

作者：

PIENIAZEK, D ^{[1
]}

RAKOWSKA, M ^{[1
]}

SZKILLADZIOWA, W ^{[1
]}

GRABAREK, Z ^{[1
]}

机构：

[1] INST FOOD & NUTR,POWSINSKA 61 63,WARSAW,POLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1975年 / 34卷 / 02期

关键词：

D O I：

10.1017/S0007114575000232

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：175 / 190

页数：16

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