COCONUT FLOUR - TECHNOLOGY AND COST OF MANUFACTURE

被引：2

作者：

HAGENMAIER, RD ^{[1
]}

QUINITIO, PH ^{[1
]}

CLARK, SP ^{[1
]}

机构：

[1] TEXAS A&M UNIV,FOOD PROTEIN RES & DEV CTR,COLLEGE STN,TX 77843

来源：

关键词：

D O I：

10.1007/BF02637484

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：439 / 443

页数：5

共 13 条

[1]

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[2]

BUTTERWORTH MH, 1963, BRIT J NUTR, V17, P455

[3]

CLAUDIO TR, 1969, NIST7 NAT I SCIENC T

[4]

Engel R. W., 1974, PAG [Protein Advisory Group] Bulletin, V4, P29

[5]

HAGENMAIER RD, 1975, JAOCS, V52, P1

[6]

MIRANDA C. L., 1968, Philippine Journal of Nutrition, V21, P59

[7]

PERRY JH, 1963, CHEM ENGINEERS HDB, P26

[8]

POPPER H, 1970, MODERN COST ENGINEER, P80

[9]

RAO RG, 1965, INDIAN J EXPT BIOLOG, V3, P163

[10] EXTRACTABILITY OF COCONUT PROTEINS [J].

SAMSON, AS ;

KHAUND, RN ;

CATER, CM ;

MATTIL, KF .