THERMAL INACTIVATION KINETICS OF HORSERADISH-PEROXIDASE

被引:67
作者
CHANG, BS [1 ]
PARK, KH [1 ]
LUND, DB [1 ]
机构
[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
关键词
D O I
10.1111/j.1365-2621.1988.tb08986.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:920 / 923
页数:4
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