PARTIAL-PURIFICATION AND PROPERTIES OF PUMPKIN LIPOXYGENASE WITH CAROTENE-BLEACHING ACTIVITY

被引：6

作者：

HIDAKA, T

KATSUKI, S

NAGATA, Y

NAKATSU, S

机构：

来源：

JOURNAL OF FOOD BIOCHEMISTRY | 1986年 / 10卷 / 01期

关键词：

D O I：

10.1111/j.1745-4514.1986.tb00089.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：55 / 73

页数：19

共 76 条

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