PACKAGING SYSTEMS FOR EXTENDING STORAGE LIFE OF PORK CUTS

被引：26

作者：

SMITH, GC ^{[1
]}

RAPE, SW ^{[1
]}

MOTYCKA, RR ^{[1
]}

CARPENTER, ZL ^{[1
]}

机构：

[1] TEXAS A&M UNIV, AGR EXPT STN, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb07337.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1140 / 1144

页数：5

共 9 条

[1]

BERRY BW, 1971, BEEF CATTLE RESEARCH, P93

[2] VACUUM PACKAGING OF LAMB - EFFECTS OF STORAGE, STORAGE TIME AND STORAGE TEMPERATURE [J].

JEREMIAH, LE ;

CARPENTER, ZL ;

SMITH, GC .

JOURNAL OF FOOD SCIENCE, 1972, 37 (03) :457-+

[3] VACUUM PACKAGING OF LAMB - EFFECT OF CERTAIN FACTORS ON RETAIL CASE-LIFE AND PALATABILITY [J].

JEREMIAH, LE ;

SMITH, GC ;

CARPENTER, ZL .

JOURNAL OF FOOD SCIENCE, 1972, 37 (03) :463-+

[4] INFLUENCE OF AGING BEEF IN VACUUM [J].

MINKS, D ;

STRINGER, WC .

JOURNAL OF FOOD SCIENCE, 1972, 37 (05) :736-&

[5]

REA RH, 1972, J FOOD SCI, V37, P739, DOI 10.1111/j.1365-2621.1972.tb02740.x

[6] VACUUM PACKAGING OF LAMB .1. MICROBIAL CONSIDERATIONS [J].

REAGAN, JO ;

JEREMIAH, LE ;

SMITH, GC ;

CARPENTER, ZL .

JOURNAL OF FOOD SCIENCE, 1971, 36 (05) :764-+

[7]

Smith G.R., IN PRESS

[8]

SMITH GC, 1973, 19 P EUR M MEAT RES, V19, P353

[9]

VARNADORE WL, 1972, THESIS TEXAS AM U

← 1 →